Dinner Menu

Home Dinner Menu

Starters

Spicy Fries (Vegan)$6.00

Crispy fries tossed with hot house blend of spices, tomato sauce.

Dirty Fries $9.00

Fries topped with spiced ground lamb masala,sunny egg.

Gobi Manchurian (Vegan) $10.00

Cauliflower prepared in Indo-chin style

Chili Paneer $13.00

Paneer, bell peppers, serrano, onions Indo -Chinese style

Brussels Sprouts (Vegan) $10.00

Brussels sprouts sautéed cooked tossed in spices

Aloo Aam Tikka (Vegan)$7.00

Potato patties stuffed with green peas & spices,house mango sauce

Chicken Kati Roll $10.00

Roti stuffed with diced chicken,onion and tomatoes

Onion Bhaji (Vegan)$7.50

Spring onion fritters, house chutneys

Samosa (Vegan)$5.50

Crispy pastry stuffed with spiced potatoes and peas

Chana Samosa Chat $9.00

Samosa topped with tomatoes, onion & chana masala, and a variety of chutneys – tangy, sweet, spicy

Spicy Chicken Wings $9.00

Hot spice marinated wings

Chicken 65 $11.00

South Indian fried chicken served with fried Serrano chili

Spicy Garlic Shrimp $12.00

Shrimp prepared with garlic, onions and crushed peppers

Papri Chat $9.00

Flour crisps topped with spiced mashed potatoes topped with Mint, yogurt and tamarind chutneys

Accompaniments

Chef suggests these Accompaniments to enhance your dinner experience.

Mango Lassi $4.00

Refreshing mango flavored yogurt drink

Lassi $3.00

Refreshing yogurt drink served sweet or salted

Badam Milk Shake $6.00

Refreshing almond milk shake

Raita $4.00

Diced cucumber, tomatoes and potatoes in cumin spiced yogurt

Papadum (2) $2.00

Tandoori baked lentil water

Mango Chutney $2.00

Classic Indian condiment

Mixed Pickle $3.00

Mixed pickle, Pachranga.

Soup and Salad

Butternut Squash Soup$6.00

Roasted Butternut squash, butter, mild spices

Watermelon Salad $11.00

Fresh watermelon, onion, paneer, mint, white wine vinaigrette

Katchumber Mixed Greens (Vegan) $11.00

Mixed greens, cucumber, red onion, tomatoes, walnut, chat masala dressing

Katchumber Salad (Vegan)$7.00

Diced cucumber, red onion, tomatoes, mint, chat masala.

Tandoori Grill

Chilean Seabass $35.00

Chef Kapoor’s signature famous tandoori Chilean seabass

Tandoori Salmon $20.00

Wild salmon marinated in spices, garlic, ginger

Chicken Tikka $ 16.00

Boneless chicken marinated in spices

Lamb Rib Chops $ 25.00

Spring tender lamb rib chops marinated in ginger

Mint Chicken Kebab $ 16.50

Boneless chicken marinated in fresh mint

Shrimp Tandoori $20.00

Jumbo shrimp marinated in oregano

Tandoori Chicken Half $17.00
Full $22.00

Chicken marinated in spices.

Vegetables

Paneer Makhani $13.00

Paneer prepared in tomato butter sauce.

Vegetable Bhuna (Vegan) $12.00

Fresh farmer’s market vegetables sautéed with spices

Akbari Kofta $12.00

Delightful potato ball stuffed with nuts prepared in a creamy sauce

Bharta $13.00

Roasted eggplant sautéed with fresh onion and tomatoes

Gobi Aloo (Vegan)$13.00

Cauliflower and potatoes sautéed in fresh garlic and ginger

Saag Paneer $13.00

Spinach cooked with homemade cheeses

Today’s Dal $11.00

Lentils – ask your server

Chana Masala (Vegan)$11.00

Punjabi tradition – garbanzoin onion and tomato bhuna

Bhindi Masala (Vegan) $13.00

Fresh okra sautéed with onions, serrano chili and exotic spices

Bengan ka Salan (Vegan) $13.00

Sautéed eggplant, coconut-tamarind sauce

Dal Makhani $12.00

2 Black lentils and kidney beans in a makhan

Shahi Sabzi $13.00

2 Mixed vegetables prepared in a cashew cream sauce

Gucchi Dhania $13.00

Mushrooms prepared in a Shahi sauce with cilantro

Basmati Rice

Saffron Rice Side 2.00
Large 4.00

Aromatic rice suffused with saffron

Akbari Biryani $14.00

Choice of curried lamb, beef, chicken or shrimp cooked with rice in Moghul style

Banarsi Pillau $9.00

Specialty from Banaras – vegetables, nuts and raisins with basmati

Guchhi Pillau $11.00

Mushrooms cooked with exotic basmati rice – fit for a Maharaja.

Meat

Shahi Lamb $16.00

Lambin cashew cream sauce, nuts and raisins

Coco Lamb $17.00

Lamb coconut sauce flavored with a dash of fennel, Chef’s signature

Saag Lamb $17.00

Spinach and lamb with a touch of ginger

Pork Vindaloo $15.00

Pork prepared in tangy tomato-based sauce with potatoes, truly Goan

Beef do Piaza $16.00

Beef Masala with onion.

Chicken

Chicken Shahi $16.00

Chickenin an exotic cashew cream sauce, nuts and raisins

Chicken Aamras $16.00

Chicken in a refreshing sweet and spicy mango sauce

Chicken Tikka Masala $16.00

House favorite – tandoor grilled chicken in tomato sauce, nuts and raisins

Chicken Tamattar $17.00

Chicken prepared in spicy tomato-coconut sauce, Chef’s favorite.

Seafood

Crab Curry $ 22.00

Blue crab meat in coconut-tamarind curry. Chef highly recommends

Prawn Madras $18.00

Chili hot shrimp with a delicate accent of coconut

Goa Shrimp Kari $18.00

Shrimp, coconut, serrano chili, tamarind, sautéed mustard seeds

Shrimp Bhuna $18.00

Shrimp, bell pepper, red onion, tomato, mushroom, cilantro, spices

And our Fresh Tandoor baked breads

add a butter glaze to your bread.50 /per

Nan $4.00

Fresh tandoor baked white bread

Chili Cheese Nan $7.00

Nan stuffed with diced serrano and cream cheese

Cheese Nan $6.00

Nan stuffed with cheddar, parmesan and cream cheeses

Chili Cheese Nan $7.00

Cream cheese, serrano

Garlic Nan $4.00

Nan topped with freshly chopped garlic

Green Herb Nan $4.00

Nan topped with mint, cilantro and basil

Kabuli Nan $6.00

Nan stuffed with a variety of minced dry fruits

Onion Kulcha $4.00

Nan topped with freshly chopped onion

Paratha $4.00

Whole wheat unleavened bread

Aloo Paratha $4.00

Whole wheat bread stuffed with spiced potatoes